Superstar chef Gaggan Anand put Indian food in the fine dining spotlight with his restaurant, Gaggan. Anand is known for what he calls “progressive Indian cuisine”. Since its debut in 2010, Gaggan was repeatedly placed on the Restaurant's The World's 50 Best Restaurants list. The restaurant placed 10th, 23rd, 7th, and 4th overall in the world in The World's 50 Best Restaurants in 2015, 2016, 2017, and 2019 respectively, and remained the only Indian restaurant to ever rank in the top 50. Gaggan earned 2 Michelin stars in the first edition of the Thailand Michelin guide in 2018.
In August 2018, Chef Anand closed his award-winning restaurant to start something new. In November 2019, Anand opened another restaurant in Bangkok named 'Gaggan Anand'. Gaggan was profiled in Season 2's Episode 6 of Netflix's Chef's Table.
Born and raised in India, Gaggan is well aware that what he calls his home country is also home to the largest population of hungry people and one-third of the world’s malnourished children. To help combat this, for every Chef Gaggan Anand Apron sold, we will provide an additional 50 meals through Feeding India, one of our charity partners. 1 Apron = 150 MEALS.
- Available in 2 sizes: Standard Bib Apron Size & Full Chef Size (big/tall size)
- 100% 9oz Cotton Canvas
- Black in Color with Azure Blue Straps
- Adjustable Neck Strap With Metal Hardware
- Contrast Azure Blue Stitching on Pockets
- Reinforced Stress Points
- Two Pocket Below Waist
- Chest Pocket with Embroidered Chicken Silhouette
- 42" Waist Straps
At Cooks Who Feed, we only use high-quality fabrics. Many of our fabrics are raw and untreated. Because of this, we suggest you wash your article separately for the first few washes as the color may bleed. To keep your article looking great, please wash in cold water and air dry or tumble dry on low.